GSTC Member GREEN Hospitality joined HKU and CHOMP for the launch of ‘Conscious Cooking – Asian Delights’ Cookbook
GSTC Member GREEN Hospitality participated in the launch of “Conscious Cooking – Asian Delights,” a cookbook developed in collaboration with the University of Hong Kong (HKU) School of Biological Sciences and the food-saving app CHOMP, the result of a three-year project among them, aiming to tackle food waste reduction in the hospitality industry. Hong [...]