A successful Consultation Workshop on the GSTC Standard for Food and Beverage, which is under development, was held in Taiwan on April 25th, hosted by Forte Hotel Group, a GSTC member, at Forte Hotel Xizhi. GSTC General Manager, Roi Ariel, opened the one-day event with updates on recent GSTC activities. [...]
The Global Sustainable Tourism Council (GSTC) announced last year the third revision of the GSTC Industry Criteria after announcing version 3 in 2016. The first and second public consultations have been accomplished as set in the Terms of Reference. We are now extending an invitation to all stakeholders in the industry to engage in [...]
The Global Sustainable Tourism Council (GSTC) announced last year the development of new criteria sets, GSTC MICE Criteria, which has already been published last February and is available for the public, and GSTC Attraction Criteria, which is currently under development, with support from the Singapore Tourism Board STB. The initiative to formulate the GSTC [...]
